JUSTIN THYME RESTAURANT

HPIM0363       

              EASTER DINNER 12-8

                               NEW ZEALAND RACK OF LAMB

A 1/2 rack grilled and served with  a Tomato demi-Glace

                                          HAND CARVED BAKED HAM

Topped with a Fresh Pineapple Rum compote

                                            BLACK ANGUS PRIME RIB

Slow Roasted and Hand Carved
Au Jus and Horseradish

FRESH STUFFED FLOUNDER

Fluke Filets filled with our Lump Crab Imperial

OR

              **REGULAR A LA CARTE MENU ALSO AVAILABLE**

                                     Call for  Reservations 227-3100

          OPEN FOR DINNER 5-10 7 NIGHTS

                               YEAR ROUND

 

 

 

 

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