Our Menu

Remoulade,

Romaine, mesclun, feta cheese, kalamata olives, cucumber, tomato, balsamic vinaigrette.

Mushrooms, hard-boiled egg, tomato, hot bacon dressing.

Crisp romaine, parmesan cheese, croutons.

Iceberg lettuce, tomato, bacon, blue cheese dressing.

Tomato, Bermuda onion, gorgonzola, sweet and sour Italian dressing.

Lump crab, cheddar and cream cheese, ciabatta crostini.

Plump oysters, spinach, fennel, fontina, bechamel.

Bourbon honey hot sauce, blue cheese dressing, celery.

Lump crab imperial, fontina cheese, old bay.

Cured in-house: tomato, capers, Bermuda onion, naan bread, remoulade.

Fresh salsa, pepper jack cheese, sour cream.

Baby calico clams, olive oil, garlic, 7 pepper spice.

Fried rockfish, pickled red onions, chipotle mayo, tomatoes, shredded lettuce.

7 pepper Spice/garlic/White Wine/Fried Green Tomatoes

Chefs Selection

Chicken breast, andouille, celery, onion, peppers, spicy tomato sauce, rice.

Sautéed shrimp, green pepper, onion celery, tomato, creole cream, cheesy grits, bacon.

Mushrooms, scallions, garlic, green curry, sesame seeds, rice noodles. • Contains Peanuts

Fresh Atlantic salmon, chardonnay, garlic, lemon, cream, baby spinach, angel hair.

Half rack New Zealand lamb, demi-glace, tomatoes, vegetable medley, smashed red skins.

Chef's selection

Broiled 5-6 oz cold water lobster tail, lump crab imperial, house vegetable blend, smashed red skins.

Plump shrimp, shallots, garlic, blush sherry cream, angel hair.

Diver scallops, basil spinach pesto, cream, Angel Hair

12 oz. center-cut steak, Demi-Glace, smashed red skins, vegetable medley.

Pork tenderloin, smoked gouda grits, Fried Green Tomatoes, dijon sherry cream.

Demi-Glacé/ Vegetable Medley / Smashed Red Skins

Shrimp / Scallops / Lump Crab / Garlic / Fresh Basil / Tomatoes / Marinara Sauce / Grated Parmesan / Fettuccine

Lightly Breaded and Broiled/House Vegetable Medley/Smashed Red Skin Potatoes

Tender Morsels of Beef/Shrimp/Mushrooms/Onions/Sherry Demi-Glace/Gorgonzola/Fettuccini

16oz Steak/Demi-Glace/Vegetables/Smashed Red Skin Potatoes

Sautéed Lump Crab Cake and Fries

Fettuccine noodles tossed in a Creamy Parmigiana Cheese sauce

Oven Baked with French Fries

These change daily so call or select your choice upon arrival.

Tossed in our special spices. Side of Cheese Sauce

W/ Toasted Naan Bread

W/Ranch Dressing

W/Homemade Salsa

Chardonnay | Malbec | Pinot Grigio

Van Gogh Blueberry-Acai Vodka, Cointreau, Cranberry, Lime

Smirnoff Ruby Red, Lemoncello, Cranberry, Splash of Ginger Ale

Deep Eddy Cranberry Vodka, Fresh Squeezed Orange, Triple Sec

Bacardi Dragonberry Rum, Mint, Lime, Soda

Frangelico, Kahlua, Mount Gay, and Espresso

Bacardi Peach Rum, Pama Liqueur, Splash of OJ

Bell Pepper Infused Vodka Blended with Homemade Spicy Mary Mix

Orange Infused Tequilla, Fresh Squeezed, OJ, Triple Sec, and Lime

Pama, Citrus Vodka, Orange Twist

Malibu Coconut Rum, Pineapple, Rum Chata

Godiva Cream, Vanilla Vodka, and Dark Cocoa